The Red Tape offers information and inspiration for entrepreneurs and their advisors in the Yorkshire region.

On this issue:

• Inside Business - can a small business take over a million pound company? Mark Campey of Mark's Bakery did when he bought Fletcher's Fine Foods
• McThinking - food for thought from Steve McDermott
• The Masterclass - in an introduciton to Complexity Theory, Peter Fryer shows how instituting big changes in your organisation may not be as successful as changing smaller aspects
• Seeing Red - why should Yorkshire businesses go on the financial rollercoaster just for the kudos of being on the stock market? Len Tingle reports
• The Managers Guide to the Galaxy - this month we take a look at 'Team Building Events'
• Focus - the new religion of Networking. Does the evangelical approach work?
• The Professionals - Justine Cather at the Burnt Sugar Sweet Company records more of her audio diary
• Red-itorial - editor Steve Parks discusses the Young Enterprise project in Yorkshire
• The CV - the man behind the rise of Harry Ramsden's, John Barnes, tells us the secret of his success